Perfectly cut. Always fresher than fresh.

 

Our Patagonian Scallop Medallions are carefully cut from the highest quality Patagonian Scallop Roll, made from pure Zygochlamys patagonica.

Each medallion is frozen at the perfect moment, ensuring that taste, texture and quality are optimally preserved – or even improved.

 

Packed per kilo and ready to use, these medallions are easy to portion and thaw overnight in the refrigerator. No hassle, no loss of quality – just convenience and consistency.

 

What do you taste? Tender, juicy meat with a subtle sweet-nutty flavor reminiscent of fresh scallops – only better.

 

Sustainably caught, MSC-certified and suitable for both quick service and refined gastronomy.

 

The perfect scallop, always ready to shine on the plate.